01576cam a2200337 4500 599020996 TxAuBib 20130828120000.0 110729s2011||||||||||||||||||||||||eng|u bl2011020408 9781615190454 PAP $14.95 1615190457 PAP $14.95 NjBwBT NjBwBT TxAuBib Forks over knives : the plant-based way to health / edited by Gene Stone ; with contributions by Pam Popper ... [et al.] ; foreword by T. Colin Campbell and Caldwell B. Esselstyn. New York : The Experiment, 2011. ix, 214 p. : col. ill. ; 22 cm. "The how-to companion to the feature documentary Forks Over Knives"--Cover. Includes bibliographical references (p. 198-199) and index. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. 20130828. Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases. Cookery. Cooking. Stone, Gene, 1951- Popper, Pam. Forks over knives (Motion picture.)