01867cam a2200277 4500 598974192 TxAuBib 20070918120000.0 001213s2000||||||||||||||||||||||||eng|u 00069182 9780060934910 pbk. 0060934913 pbk. TxAuBib Bourdain, Anthony. Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. Adventures in the culinary underbelly. 1st Ecco ed. New York, NY : Ecco Press, 2000. xvi, 302 p. ; 21 cm. Acknowledgments -- Preface -- Appetizer : A note from the chef -- First course : Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of Mal Carne -- Second course : Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course : I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I knew about meat ; Pino Noir : Tuscan interlude -- Dessert : A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam Real-Last-Name-Unknown ; Department of human resources -- Coffee and a cigarette : The life of Bryan ; Mission to Tokyo ; So you want to be a chef? : a commencement address ; Kitchen's closed. New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. 20070918. Bourdain, Anthony. Cooks New York (State) New York Biography. https://catdir.loc.gov/catdir/description/hc042/00069182.html